Course details

[Seasonal Chef's Choice Course] 6 dishes total 4000 yen (excluding tax) 4400 yen (including tax)

4400 yen(Tax included)

  • 6items
  • 2persons-

This is a special course prepared by our chef using seasonal ingredients.

Course menu

● Caramelized fig, prosciutto and cheese salad

● Deep-fried autumn conger eel and eggplant

● Red leaf snapper and chestnut ajillo

Deep-fried conger eel wrapped in sweet potato

● Garlic pizza with various mushrooms and shrimp

●Pot-boiled egg and moon-viewing soba

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 3 days before your visit

2025/02/13 update