Course details
[Seasonal Chef's Choice Course] 6 dishes total 4000 yen (excluding tax) 4400 yen (including tax)
4400 yen(Tax included)
- 6items
- 2persons-
This is a special course prepared by our chef using seasonal ingredients.
Course menu
● Caramelized fig, prosciutto and cheese salad
● Deep-fried autumn conger eel and eggplant
● Red leaf snapper and chestnut ajillo
Deep-fried conger eel wrapped in sweet potato
● Garlic pizza with various mushrooms and shrimp
●Pot-boiled egg and moon-viewing soba
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 two days before your visit date
Coupons that can be used with this course
2025/04/11 update
